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    June 14

    creamy seafood soup with puff pastry

    我最缺的是什么 耐心

    其实我也想像那些勤勤恳恳的blogers一样

    把自己的一些心得写出来和大家分享下 最好配个精致的图片 来个看图说话

    我是经常有这个念头 至于行动 尽力而为吧

    人苯不嫌刀钝 虽然我的相机是烂了点

    关键还是我技术不行 加之没什么耐心 所以照片也就丑丑的样子了

    冬天 什么都要趁热吃 没来得及戳个洞 照照里面的汤

     

     

    5:54 PM | Blog it

    Comments (14)

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    静wrote:
    好像温州大唐会有类似滴~
    June 20
    静wrote:
    刮目啊~~
    June 20
    zengwrote:
    好想吃～～～
    June 16
    cecily Qiuwrote:
    不容易啊！再换个有形状和色彩的小碗就更吸引人了
    June 16
    琛 李wrote:
    卖相不错啊
    你那边现在是冬天吗，冷不冷
    June 15
    Katiewrote:
    well done. mouth watering
    June 15
    mavis 球球wrote:
    打错了，好像是忌廉。。。whatever啦，我还是用很老的相机，谁说我不用的
    June 15
    Sharon CHAUwrote:
    that was nice!
    June 15
    Jingjie Yuwrote:
    装病在家 还是很幸福的
    June 15
    Jingjie Yuwrote:
    -Jamie不吃creamy的东西:(
    -酥皮超市买的 我这么忙 哪有时间做这个 :) 吉利是怎么来的?
    -有烤箱,pastry,cream就可以做拉
    -说明我有摄影天份啊... 这年头没什么用四百万的傻瓜机了吧
    June 15
    芳芳 丁wrote:
    还是有卖相的
    June 15
    ye jessiwrote:
    回家做一个给我
    June 15
    mavis 球球wrote:
    我最近超级迷这个汤，国内叫海鲜焗野菌吉利汤之类，今天刚吃过，不过貌似里面还放了野菌，上面的酥皮很好，你自己都会做，真厉害啊
    June 14
    Lavinia Liaowrote:
    wakk why didnt you call me
    June 14

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